NewIndulgence
Rooted in tradition, creating tomorrow.
Milatea is a French brand that is gourmet, refined and committed.
We are rethinking classic pastry products using more sustainable ingredients born from expertise and a natural, circular and French process — fermentation by Green Spot.
The result? New ready-to-use solutions with a naturally delicious taste and texture that are easy to incorporate into a multitude of recipes — from snacks to haute cuisine and pastries.
Products
Products
Our Fillings
Our Chips & co
Our Powder Formats
Recipes
Madeleine filled 100% French
Beneath its golden, tender shell, the madeleine reveals a luscious hazelnut heart, added after baking to preserve its full intensity.
The contrast between airy softness and generous melt-in-the-mouth filling makes it a pure moment of indulgence.
The "moelleux"
A timeless dessert, reimagined while preserving all its sensory appeal.
Each bite delivers the same richness and emotion as a classic “moelleux”— yet without chocolate or cocoa.
Proof that pleasure and responsibility can go hand in hand.
Entremets
A refined pastry where delicate textures and subtle spiced notes intertwine.
Elegant and daring, it shows that innovation and indulgence can meet even in the most sophisticated creations.
Marble cake
A reinvented classic: the marble cake alternates light and dark swirls, created with our Color Plus powder.
A comforting treat that delights both children and adults alike.
Milatine
Our take on the French “chocolatine”: the Milatine.
A crispy, buttery puff pastry, filled not with chocolate but with our innovative filling.
A creation that blends tradition and modernity, for a sustainably delicious pleasure.
Butter ganache
A subtly balanced creation, blending the roundness of almond with the fruity delicacy of olive oil.
An elegant and surprising dessert, crafted to captivate curious palates in search of new sensations.
Q&A
Why was Milatea created?
Milatea was born at Green Spot, a young French company and pioneer in fermentation, with the ambition to offer professionals a sustainable, high-quality innovation designed for their needs and to spark creativity in pastry and bakery. Inspired by the versatility of chocolate, we reimagine recipes to be as sustainable and local as possible.
What does Milatea mean?
A delicate, poetic name, rooted in the past through the ancient fermentation method used by Green Spot, while looking toward the future. Milatea unveils a sensory and flavorful world where tradition meets innovation.
Where do Milatea’s ingredients come from?
Our ingredients are sourced mainly from European plant-based supply chains, selected for their quality, traceability, and proximity. We also upcycle side stream from fava beans (legumes) and grapes, which are then fermented in France to bring taste, color, and texture benefits to our recipes while increasing fibre content.
What is the process behind Green Spot’s ingredients, the key to Milatea recipes?
Green Spot uses a unique fermentation process that transforms plant-based raw materials—mostly side stream—into delicious, functional, and sustainable ingredients. Learn more : https://greenspot-tech.com/
What is the carbon footprint of your products?
Each ingredient is carefully selected to ensure a reduced carbon footprint, significantly lower than that of conventional pastry ingredients such as chocolate. For more traditional recipes (such as pure cocoa fillings), we source from suppliers committed to sustainable agriculture.
What is the list of ingredients?
Each product (chips, fillings, powders) has its own composition. Most of our range is 100% plant-based and cocoa-free. Detailed technical sheets are available on request : communication@greenspot-tech.com.
How should I label your products?
We provide clear labeling recommendations, fully compliant with European regulations, to help you inform your customers with transparency. Contact us : communication@greenspot-tech.com.
How can I use Milatea chips & co?
Our chips are ideal for inclusions in cookies, cakes, brioches, and viennoiseries. They retain both texture and taste after baking. We also offer formats designed to be melted and used as fillings or coatings, just like chocolate.
How can I use Milatea fillings?
Our ready-to-use fillings are perfect for pastries, viennoiseries, biscuits, and entremets, whether as a filling, topping, or finish. The hazelnut filling is bake-stable—without the use of tropical fats (palm or cocoa butter)—and also remains stable through freezing and thawing.
Does Milatea offer vegan products?
Yes! The majority of our products are 100% vegan. And when that’s not the case, we always provide a vegan alternative on request.
Where can I buy Milatea products?
Milatea products can be purchased directly from Green Spot Technologies and will soon be available through our distribution partners. Contact us to request samples or place an order : communication@greenspot-tech.com.
What is the shelf life of Milatea products?
Depending on the format (powder, filling, or chips), shelf life ranges from 6 to 12 months under appropriate storage conditions.
Do your products contain allergens?
All of our products are gluten-free, and most are lactose-free—we always offer a lactose-free option if the original product contains it. Some may contain plant-based allergens (e.g., hazelnuts, almonds). The exact list of allergens is provided in each technical sheet.
In what formats is Milatea available?
Milatea comes in several professional formats :
Chips & co: inclusions for cookies, cakes, and viennoiseries, or meltable formats to work with like chocolate
Ready-to-use fillings: for use before or after baking
Powders: for pastry preparations, used just like cocoa powder