NewIndulgence
Rooted in tradition, creating tomorrow.
A committed French brand, Milatea sources from local agricultural supply chains to craft a new generation of ingredients — with no compromise on taste, and no compromise on the planet.
Because behind every Milatea creation lies an opportunity to tell something true: a terroir, a know-how, a purpose.
Féverolat®, our signature ingredient
The fava bean is a French legume cultivated for 7,000 years — hardy, low-maintenance, and remarkably beneficial for the soil. It’s the one we chose.
Féverolat® is our signature ingredient : its hull, long overlooked, is slowly and naturally fermented to reveal deep aromas of dried fruits, hazelnut and cocoa. Behind this indulgent flavour lies a committed approach: supporting farmers who choose more responsible agricultural practices, and making the most of a local resource that is naturally high in fibre.
Products
Products
Our Fillings
Our Chips & more
Our spreads
Our Powder
Our creations at our partners'
Recipes
Filled Madeleine 100% French
Beneath its golden, tender shell, the madeleine reveals a rich hazelnut heart, added after baking to preserve its full intensity.
A filling crafted from Féverolat®, our signature ingredient, for a contrast between airy lightness and generous softness — as delicious as it is responsible.
The soft cake
A timeless classic, reimagined while honouring its original codes. Same generosity, same emotion, same depth of flavour — but without chocolate or cocoa.
It’s Féverolat®, slowly and naturally fermented, that gives it its deep colour and rich dried-fruit aromas.
Entremet
A refined pastry where delicate textures meet the aromatic complexity of Féverolat.
Reworked into a crisp shell, our chips reveal their full elegance here. Refined, precise, and quietly bold.
Marble cake
A classic reinvented: light and dark swirls alternate throughout, achieved with our Féverolat powder. Behind its familiar aesthetic lies a discreet and considered innovation — a comforting cake that delights both young and old.
Milatine
Our take on the classic chocolatine. A buttery, flaky pastry filled not with chocolate, but with our Féverolat filling — intense, indulgent, and free from tropical ingredients.
A creation that blends tradition and modernity, for a pleasure that’s as lasting as it is delicious.
Butter ganache
A subtle balance between the roundness of hazelnut and the deep notes of Féverolat. An elegant, surprising creation for curious palates in search of new sensations.
Q&A
Why did you create Milatea?
Milatea was born at Green Spot, a young French company pioneering fermentation, with a clear ambition: to offer baking and pastry professionals a sustainable, high-quality alternative to chocolate — designed around their technical constraints and built to inspire creativity. We drew on the versatility of chocolate to imagine equally adaptable ingredients, rooted in local and responsible supply chains.
What does Milatea mean?
A delicate, poetic name — anchored in the past, referencing the ancient fermentation methods that Green Spot has reimagined, and turned towards the future. Milatea evokes a sensory world where tradition and innovation meet, where every ingredient carries a story.
Where do Milatea’s ingredients come from?
Our ingredients are sourced primarily from European plant-based supply chains, selected for their quality, traceability and proximity. Féverolat®, our signature ingredient, is made from fermented fava bean hulls — a long-overlooked by-product, transformed into a flavourful, fibre-rich ingredient with deep, complex aromas.
What is fermentation?
Green Spot has developed a unique slow, natural fermentation process that transforms plant-based materials — primarily by-products — into indulgent, functional and sustainable ingredients. Like bread or cheese, fermentation unlocks complex aromas and unexpected textures, with no artificial additives. Learn more : https://greenspot-tech.com/
What is the carbon footprint of your products?
Every ingredient is chosen to keep our carbon footprint significantly lower than that of conventional chocolate. When cocoa is part of a recipe, we work exclusively with certified supply chains — Fair for Life or Rainforest Alliance.
What are the ingredients?
Each product — chips, fillings, powders and spreads — has its own composition, 100% natural and plant-based. Detailed technical sheets are available on request at : communication@greenspot-tech.com.
How should I label your products?
We provide clear, regulation-compliant labelling recommendations to help you inform your customers with full transparency. Contact us at : communication@greenspot-tech.com.
How can I use Milatea chips ?
Our chips are designed for inclusion in biscuits, cakes, brioches and pastries — holding their shape and flavour perfectly after baking. Some formats can also be melted and used as a filling or glaze, just like chocolate.
How do I use Milatea fillings?
Our ready-to-use fillings and spreads work as a garnish, glaze or finish — for biscuits, pastries, entremets and creative confections. Heat-stable without tropical fats (palm oil or cocoa butter), they also withstand freezing and thawing.
Are your products vegan?
Yes, our entire range is 100% vegan.
Where can I buy Milatea products?
Milatea products are available directly from Green Spot Technologies at communication@greenspot-tech.com. Our spreads are also available online at grainedechoc.com
What is the shelf ?
Between 6 and 12 months depending on the format — powder, filling, spread or chips — under appropriate storage conditions.
Do your products contain allergens?
All our products are lactose-free. Most are also gluten-free and cocoa-free. Some recipes include tree nuts (hazelnuts, almonds), but allergen-free options are available. Full details are listed on each technical sheet, available on request.
Are your products nutritionally better than chocolate?
Our products are naturally high in fibre, thanks to Féverolat® — fermented fava bean hull is an exceptional source. Our fillings and spreads also contain less sugar than leading market references.
In what formats is Milatea available?
The Milatea range comes in four formats:
Chips & more — for inclusions in biscuits, cakes and pastries, or to melt and use like chocolate
Ready-to-use fillings — for pre or post-baking inclusion
Powders — to use like cocoa powder in all your pastry preparations
Spreads — palm oil-free, reduced sugar, made in France
In the press
